Gluten Free Sweet Potato Brownies

I have been in the baking mood for the past couple of months. Always trying out new recipes, and making huge flops of them, of course! The last couple of days I have been on the hunt for an easy fudgy type recipe. Now the first issue I have with the recipes: there is a ridiculous amount of coconut oil going into these fudge recipes. Now I am all for coconut oil and the amazing benefits, but it is still oil, which means FAT. So basically all these fudge recipe are just high fat.

The second issue that I have is my flatmate. Even though I love her dearly, her peanut allergy makes it impossible for me to find a fudge recipe, since all the fudge recipes has nuts in them! (Even though I think it’s good that she is allergic to nuts, or else we would just never have peanut butter in the house).

So a few months ago, flatmate and I bought ourselves Kayla Itsines’ 28 Day Healthy Eating & Lifestyle Guide. To anyone who does not have this book yet, what are you even doing?? There are such amazing recipes inside of this book, I use this book about every second day and I am always finding new recipes I want to try. So last night I went through the sweet treats and came across a delicious Sweet Potato Brownie Recipe! Yay! Finally! Something new I can try! I edited this recipe according to my flatmate’s needs (nut free) and I added some protein powder (because gainz).

You are welcome to also edit the recipe if you wish, I am sure it would taste amazing with some nuts, maybe add some chocolate chips (you can never have enough chocolate). Give it a try and let me know how it tastes!

brownie 5.jpg

Delicious Gluten Free, Nut Free Sweet Potato Brownie:

(Makes 16 brownies)

Ingredients:

2 Medium Sweet Potatoes

60g Protein Powder of choice

1 tsp Cinnamon

10 Medjool Dates

1/3 Cup Cocoa Powder

1/8 Cup Honey / Maple Syrup

brownie 4.jpg

Method:

  1. Peel the sweet potatoes and steam until soft. Mash up sweet potatoes in a bowl.
  2. Place dates in warm water for a few minutes until softened, then chop up.
  3. Place all ingredients in a food processor and blend!
  4. Bake for about 20 minutes.

So easy! Please leave me a comment if you tried the recipe!

brownie 6.jpg

Scheckter’s Raw Review

I had the amazing opportunity to have brunch here with a good foodie friend of mine. (By “foodie friend” I mean she loves food just as much as I love it!) We decided on Scheckter’s Raw because 1, it’s on the Entertainer App, so buy one get one (yes please!) and 2, we are always trying to find all the healthy places to dine at.

We have been speaking about coming here for a while now as we really wanted to try out the Flapjacks, but it is not available on the Entertainer App (only main meals) and I refuse to pay R80 for flapjacks! So what is the next best choice? BURGERS!!!

Okay so first, lets start on the drinks. As it was a cold rainy day, we decided on coffee. I had an Organic Americano. It was so tasty and warmed me up from the inside. I think they use their own brand of organic coffee so brownie points to you guys! My friend had the Mocha Latte and it looked amazing! It came with such a cute cup, I literally wanted to take it home with me!

Processed with VSCO with c1 preset

Okay, onto the burgers. OMG. I do not have words for this. So when the burgers arrived, all I saw was the black bun. I didn’t want to tell my friend, but the only thing that I was thinking was “no ways I am eating black bread”. I was pleasantly surprised though! It honestly tasted like “normal” bread, just not as heavy as “normal” bread. We had the CVC (Cajun Vegan Chicken), the “chicken patty” tasted amazing. Honestly, if you gave me that and told me it’s chicken, I would totally believe you. The BBQ sauce that they used was so flavourful and worked amazing with the huge chunk of avo on the burger.

Processed with VSCO with c1 preset

Processed with VSCO with c1 preset

The burgers came with sweet potato fries, which we all know is definitely my fav. The fries tasted like they were baked, not fried, which is a little better than oily chips (even though oily chips are good on their day). The vegan aioli that accompanied the fries were just amazing! I wanted to lick out the little serving of aioli! They also sell small pots of the vegan aioli.

Processed with VSCO with c1 preset

Processed with VSCO with c1 preset

Before we came, I read some reviews on Zomato which said that the service was a little slow. I am not going to lie to you, the service is slow, but once your order is in things go quick!

I would definitely be back as I really want to try the Thai Red Curry, the flapjacks (when I am rich enough) and the smoothies (on a warmer day)! ย They also have delicious, clean desserts which includes Snickers Bars, Cheesecakes and Oreos to name a few. These desserts go for R55 each. That is a little pricey for a girl on a budget hey!

But anyways, good job guys! Keep up the good work, I will see you again soon!